The craft beer industry continues to grow, and many brand owners rely on beer co‑packers or contract producers to bring their products to market. Whether you are an emerging beer brand without a production facility or an established brewery seeking
Alcohol & Food Law
The Alcohol & Food Law blog, published by Lindsey Zahn P.C., focuses on legal issues related to the alcohol industry, including regulatory compliance for alcohol distribution, licensing requirements for breweries and importers, and the impact of franchise laws on winery-distributor relationships. It covers federal and state regulations such as those enforced by the New York State Liquor Authority and the Alcohol and Tobacco Tax and Trade Bureau (TTB). The blog also addresses advertising and marketing compliance, including social media regulations for alcohol brands. It provides guidance on navigating complex licensing processes, contract negotiations, and ongoing compliance obligations within the alcohol beverage sector.
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How Long Does It Take to Get a TTB Permit?
If you’re planning to start a winery, brewery, or distillery—or launch a new product under an existing license—one of the first questions is: How long will it take to get a TTB permit? Understanding the timeline can help you plan…
What Is Beer Co-Packing or Contract Production?
The craft beer industry has experienced explosive growth in recent years, with innovative brands and new beer styles capturing the attention of consumers. But launching or scaling a beer brand doesn’t always require building a brewery from scratch. Many breweries…
How Much Does It Cost to File a TTB Permit?
For anyone entering the alcohol industry—whether opening a winery, brewery, or distilled spirits plant—obtaining the appropriate federal permits from the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) is required. One of the most common questions we hear as TTB…
What is a TTB Brewery Permit?
If you are planning to launch a brewery in the United States, one of your first and most critical steps is obtaining approval from the Alcohol and Tobacco Tax and Trade Bureau (“TTB”). This approval is officially called a…
What Is New York State Labeled Mead or Braggot?
New York State has long supported craft beverage producers, from wineries and breweries to cideries and distilleries. Among its fastest‑growing craft sectors is the production of mead and braggot, two beverages with deep historical roots and increasing popularity among today’s…
What is a TTB Federal Basic Winery Permit?
Starting a winery in the United States is more than crafting exceptional wines—it requires compliance with federal regulations before you can produce or sell a single bottle. One of the most critical steps for any aspiring winery is obtaining a…
TTB Formula vs. COLA: What’s the Difference and When Do You Need Both?
If you’re in the alcohol industry, you’ve probably heard the terms TTB Formula Approval and Certificate of Label Approval (“COLA”). Both are essential compliance steps for many products, but they serve very different purposes. Understanding the distinction—and knowing when you…
What is a TTB Federal Basic Distilled Spirits Plant Permit?
For businesses looking to produce, bottle, or store distilled spirits in the United States, one of the first and most critical steps is obtaining the proper federal authorization: a permit for a Distilled Spirits Plant (“DSP”). This permit, issued by…
Should a Brand Owner have a Contract in Place with a Distilled Spirits Co-Packer or Contract Producer?
In the distilled spirits industry, collaboration between brand owners and contract producers (often called “co‑packers”) is common. Whether you are a brand owner looking to bring a new spirit to market without building your own facility, or a co‑packer producing…