As more brands enter the spirits marketplace, many are turning to contract producers—also known as co-packers or co-manufacturers—to help manufacture their products. Co-packing can be an efficient and cost-effective way to get a distilled spirits product to market without building
Alcohol & Food Law
The Alcohol & Food Law blog, published by Lindsey Zahn P.C., focuses on legal issues related to the alcohol industry, including regulatory compliance for alcohol distribution, licensing requirements for breweries and importers, and the impact of franchise laws on winery-distributor relationships. It covers federal and state regulations such as those enforced by the New York State Liquor Authority and the Alcohol and Tobacco Tax and Trade Bureau (TTB). The blog also addresses advertising and marketing compliance, including social media regulations for alcohol brands. It provides guidance on navigating complex licensing processes, contract negotiations, and ongoing compliance obligations within the alcohol beverage sector.
Latest from Alcohol & Food Law - Page 5
Understanding TTB Federal Permit Applications: A Step-by-Step Guide
Starting an alcohol beverage business is exciting, but navigating the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) permitting process can feel overwhelming. Whether you’re launching a winery, brewery, distillery, or becoming an importer or wholesaler, securing your TTB permit…
Who Regulates Hard Seltzer Labels?
Hard seltzers have surged in popularity over the past few years, appealing to consumers who prioritize flavor variety, low-calorie options, and modern branding. But behind the bubbly trend lies a complex regulatory framework that every producer must navigate—especially when it…
What Are the Types of TTB Permits?
If you’re planning to produce, import, or wholesale alcohol in the United States, you’ll need approval from the Alcohol and Tobacco Tax and Trade Bureau (“TTB”). The TTB regulates matters pertaining to alcohol production, labeling, advertising, and excise taxes…
A Quick Guide on Regulatory Compliances for New Wineries, Breweries, and Distilleries
Starting a new winery, brewery, or distillery is an exciting and rewarding endeavor. Whether you’re launching a boutique spirits brand, opening a local tasting room, or scaling a production facility, your vision must be backed by a strong foundation of…
How to Obtain a New York State Farm Meadery License
New York State offers unique opportunities for mead producers through its Farm Meadery License, which is regulated by the New York State Liquor Authority (“NYSLA”). This license allows the holder to manufacture up to 250,000 gallons annually of New…
Top Things People Get Wrong on Their TTB Labels
Creating a compliant, compelling alcohol beverage label is far more than a design exercise—it’s a regulatory requirement. The Alcohol and Tobacco Tax and Trade Bureau (“TTB”) governs label approvals in the U.S., and if your label is missing required information…
Why Your TTB Formula Submission Was Returned: Most Frequent Errors
Filing formula submissions with the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) can be complex—particularly for companies navigating the process for the first time. Many alcohol beverage producers underestimate the importance of complete and accurate documentation, or they may…
TTB Compliance Risks: Common Advertising Mistakes in the Alcohol Industry
Did you know that the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) regulates alcohol beverage advertising—and that “advertising” extends far beyond traditional print? For purposes of federal law, alcohol advertising includes digital content such as websites, social media posts…
Hard Seltzer License Requirements: What Permits Do You Need?
Hard seltzer is booming in popularity! As a fairly new product category, many companies have questions about the types of licenses or permits required to produce or sell hard seltzer. In this article, Lindsey Zahn P.C. provides a clear summary…