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Topic

Botulism

716 published works

  1. Botulism Blog

    Steelhead Recalled Because of Botuliam Risk

    By Bill Marler

    The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the smoked fish products described below because they may be contaminated with Clostridium botulinum. Toxins produced by…

  2. Botulism Blog

    Smoked and Pickled Herring Recalled Due to Botulism

    By Bill Marler

    Little Mermaid Smoke House is recalling its Smoked Herring and Pickled Herring because the viscera of the fish were not removed and the products now pose a risk of contamination…

  3. Food Safety News

    Smoked and Pickled Herring Recalled for Botulism Risk

    By News Desk

    Little Mermaid Smoke House has issued a voluntary recall for smoked herring and pickled herring fish because the products were found to be uneviscerated, and have the potential to be…

  4. Food Poison Journal

    Smoked and Pickled Herring Recalled Due to Botulism Risk

    By Bill Marler

    Little Mermaid Smoke House is recalling Smoked Herring and Pickled Herring fish because the products were found to be uneviscerated, and have the potential to be contaminated with Clostridium botulinum,…

  5. Botulism Blog

    Central-Epicure Gefilte Fish Recalled Due to Botulism Risk

    By Bill Marler

    The public is being warned not to eat Central-Epicure Gefilte Fish, Ready to Serve, Sweet and Savoury. The Canadian Food Inspection Agency says the product may be contaminated with the…

  6. Botulism Blog

    St. Thomas Bar Clams Recalled Due to Botulism

    By Bill Marler

    The public warning issued on March 15, 2013 has been expanded to include additional products because the products may be contaminated with Clostridium botulinum The Canadian Food Inspection Agency (CFIA)…

  7. Food Poison Journal

    Bar Clams Recalled Due to Botulism

    By Bill Marler

    St. Thomas Fish Market in New Brunswick is voluntarily recalling its product, St. Thomas bar clams, because they may contain Clostridium botulinum. Toxins produced by the bacteria can cause botulism,…

  8. Botulism Blog

    Botulism Risk: St. Thomas Bar Clams Recalled

    By Bill Marler

    Jars of bar clams sold in P.E.I. and New Brunswick may contain the toxin that causes botulism, the Canadian Food Inspection Agency has warned. St. Thomas Fish Market in New…

  9. Food Safety News

    Herbal Tea Recalled for Salmonella Risk

    By News Desk

    Nu-Tea Company Ltd. of Abbotsford, British Columbia, is recalling lots of its Tega-brand Organic Lemon Hibiscus Green Rooibos Herbal Tea due to possible Salmonella contamination. The affected product comes in…

  10. Food Safety News

    Botulism Antitoxin Gets Thumbs-Up from FDA Advisors

    By News Desk

    A committee of advisors to the U.S. Food and Drug Administration has given its stamp of approval to an antitoxin designed to treat patients with botulism. In a unanimous decision…