Topic
Campylobacter
618 published works
Food Safety News
Norway reports decline for Campylobacter in chickens
By News Desk
Norway has reported the lowest rate of Campylobacter positive broiler flocks since 2009. In 2024, 70 out of more than 2,000 broiler flocks tested positive for Campylobacter as part of…
Food Safety News
Researchers demonstrate Campylobacter reduction in chickens
By News Desk
Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken farm in…
Food Poison Journal
Schoch Family Farmstead Grade A Raw Milk recalled due to Campylobacter
Raw whole cow milk produced and packaged by Schoch Family Farmstead, Inc. of Monterey County is the subject of a statewide recall and quarantine order announced by California State Veterinarian…
Food Safety News
Research team receives funding to develop Campylobacter vaccine
By News Desk
Researchers at the University of Oxford are part of a team that has received a grant to develop vaccines against Campylobacter. The project also involves researchers at Centre Suisse de…
Food Safety News
FSA probes why Campylobacter action hasn’t decreased cases
Experts have suggested reasons why a reduction of Campylobacter in chicken meat has not led to a decrease in infections in the United Kingdom. Ideas include the selected meat contamination…
Food Safety News
Australian figures show major cost of Campylobacter linked to chicken
By News Desk
Researchers have shown the significant impact and costs of Campylobacter infections from contaminated chicken in Australia. Scientists quantified the cost of illness attributable to specific domestic risk factors for Campylobacter…
Food Safety News
Publisher’s Platform: How to prevent Salmonella or Campylobacter from ruining Thanksgiving
By Bill Marler
The contamination rate for Salmonella in retail turkey meat can be relatively low but still significant. Various studies and surveys have reported that anywhere from about 4% to 12% of…
Marler Blog
CDC tracking Campylobacter, E. coli, Listeria and Salmonella Outbreaks
By Bill Marler
CDC typically coordinates between 17 and 36 investigations of foodborne illnesses involving multiple states each week. The table below shows the number of active CDC multistate investigations for Campylobacter, Shiga toxin-producing E.…
Food Safety News
Review supports temperature-infection increase link
An analysis has provided evidence of higher temperatures leading to more Salmonella and Campylobacter infections. A search was conducted for peer-reviewed epidemiological studies published between January 1990 and March 2024.…
Food Safety News
Study finds poultry as a major source of drug-resistant Campylobacter infections in the U.S.
By News Desk
A new study has identified poultry as the primary source of human Campylobacter infections in the United States, and there are significant concerns about increasing antibiotic resistance. Researchers from the…