This started out to be a news story about how the FDA and DOJ did that thing they do this week — protect the public interest — when they closed down a smoked fish company in New York that had
Feds target smoked fish operation once on Oprah’s favorite list
Federal officials are seeking a court order to stop a smoked fish operation from selling food because of repeated Listeria problems at its Westchester County, NY, facility.
Known as The Smokehouse of New York, the business owned by Panagiota Soublis
Smoked Fish Operation Shuttered over Listeria
Food Safety News reports that Federal officials are seeking a court order to stop a smoked fish operation from selling food because of repeated Listeria problems at its Westchester County, NY, facility.
Known as The Smokehouse of New York, the business
Listeria Recall: Smoked Salmon
The Smokehouse of NY, Mamaroneck, NY 10543 is recalling all of the Smoked fish listed below, because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children,
Smoked Salmon Recalled over Listeria Test
The Smokehouse of NY, Mamaroneck, NY 10543 is recalling all of the Smoked fish listed below, because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children,
Smoked Salmon Recalled for Possible Listeria
A New York company is recalling a batch of Norwegian smoked salmon because of potential contamination by Listeria monocytogenes.
The Smokehouse of Mamaroneck, NY, said the recalled smoked salmon was sold on March 7, 2011 under the brand Portier Fine Foods
Smokehouse Recalls Listeria Smoked Salmon
The Smokehouse LLC of Mamaroneck, New York, is conducting a voluntary recall of PORTIER FINE FOODS Norwegian Smoked Salmon of various size packages including 4 oz., 8 oz., 16 oz. and random weight sizes, Batch Code 066 only, due to